Wholewheat Boerebeskuit

R 55.00
R 55.00
  • Heritage mosbolletjie recipe with wholewheat flour
  • Fibre-rich digestive bran for a heartier bite
  • Triple-proved, hand-cut, and hand-packed
  • Wholesome, wheaty, and full of character
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Heritage with a heartier bite

Wholewheat Boerebeskuit brings a wholesome, wheaty depth to the classic mosbolletjie tradition. Made with Ouma Deborah's original recipe and enriched with fibre-rich digestive bran, it's heartier and more robust than the rest of the range. Triple-proved, hand-cut, and baked with the same care as every other rusk in the family. For the people who want heritage flavour with a little more substance.

Part of the Boerebeskuit range.

Ingredients

Nutritional Information

Allergens & Dietary

Storage and shelf life

Shipping and returns

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YOUR RUSK RITUAL

With a flat white or cappuccino for an indulgent morning moment

As the centrepiece of a rusk tin shared with friends

Alongside a glass of dessert wine for an unexpected pairing

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Handmade and 
hand-packed