Traditions are stories once shared, and this rusk will take you back to the kitchen, with the warm scent of fresh bread baking idly away on a cold winter morning.

  • 500g
  • Hand crafted secret sourdough recipe
  • Triple proven mosbolletjies made with ouma Deborah’s original starter culture
  • Hand cut and packed mosbolletjies
  • Tactile twine ensures easy resealability

Vegatarian with egg and milk

Wheat (gluten), Milk, Soy, Egg.

Wheat Flour, Water, Sugar, Vegetable Oils and Fats (sunflower seed/rapeseed/linseed/soya bean oil/palm seed, fully hydrogenated fats [palm/palm kernel/coconut fat], water, whey powder, emulsifiers [soy lecithin], flavouring, preservative [potassium sorbate] acidity regulator, colourant, vitamins), Pasteurized Liquid Egg (2,41%), Potatoes, Milk Powder (0,63%), Salt, Hops.

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